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	<title>the Filipino lime Archives - The Quirino Kitchen</title>
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	<title>the Filipino lime Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/the-filipino-lime/</link>
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	<item>
		<title>Grilled Pork Barbecue with Pineapple</title>
		<link>https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/</link>
					<comments>https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 05:00:35 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
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		<category><![CDATA[pineapple chunks]]></category>
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		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[red bell pepper]]></category>
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		<category><![CDATA[the Filipino lime]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5921</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/" title="Grilled Pork Barbecue with Pineapple" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers.png" class="webfeedsFeaturedVisual wp-post-image" alt="How to make Grilled Pineapple-Pork Barbecue Skewers" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers.png 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers-225x300.png 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Rub some spice, mix in the sweet pineapple, throw in the tart little tomatoes, char-grill it and you’ll have a mind-boggling Grilled Pork Barbecue with Pineapple meal on a stick. Whether it’s the middle of the year or the middle of the week , this is one of the easiest appetizers to do . Make...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5921</post-id>	</item>
		<item>
		<title>Pasta with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Jun 2016 05:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Fettuccini pasta]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[flat leaf parsley]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh jumbo shrimps (uncooked)]]></category>
		<category><![CDATA[fresh lemon]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic bread]]></category>
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		<category><![CDATA[Lent recipes]]></category>
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		<category><![CDATA[shrimp seafood recipes]]></category>
		<category><![CDATA[the Filipino lime]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5751</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/" title="Pasta with Shrimps and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5751</post-id>	</item>
		<item>
		<title>Easy Chicken Barbecue Sandwiches</title>
		<link>https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/</link>
					<comments>https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 00:20:19 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Reviews]]></category>
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		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana ketchup (or use tomato catsup)]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken Barbecue Filipino style]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[chili sauce (bottled)]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
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		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh lettuce leaves]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5247</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/" title="Easy Chicken Barbecue Sandwiches" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The busiest times of the day for any parent are the morning hours, before the kids get on the bus. We try to feed them breakfast, pack their lunch and get ourselves ready for work, as well. As a working wife and parent, there were always mini battles in the morning before the kids left...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5247</post-id>	</item>
		<item>
		<title>Pork Barbecue On the Grill Filipino-style</title>
		<link>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/</link>
					<comments>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 May 2014 18:37:33 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[grilled pork barbecue recipes]]></category>
		<category><![CDATA[pork shoulder or pork belly]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4480</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/" title="Pork Barbecue On the Grill Filipino-style" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These grilled Pork Barbecue, Filipino-style are a favorite every time we have a party. What makes these hard to resist is the basic marinade which has all the essential flavors and aromatics typical in Filipino dishes. Every stick of pork has combined flavors of the sweet, savory and spicy. ]]></description>
		
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			<slash:comments>70</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4480</post-id>	</item>
		<item>
		<title>Pork Barbecue Filipino Style</title>
		<link>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 19:30:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3879</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/" title="Pork Barbecue Filipino Style" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B004XESQ32,B000FNFS36,B01EMLS4R8,B00004W499&#8242; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;2a6859d9-8183-11e7-85f6-d77e6e371a75&#8242;] What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big...]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3879</post-id>	</item>
		<item>
		<title>Pork Chop Steak with Calamansi and Soy Sauce</title>
		<link>https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/</link>
					<comments>https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 03:55:38 +0000</pubDate>
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		<category><![CDATA[Pork Chop Steak with Calamansi and Soy Sauce]]></category>
		<category><![CDATA[pork chops]]></category>
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		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3603</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/" title="Pork Chop Steak with Calamansi and Soy Sauce" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. There was no time to think about it. It was one of those days that went on a fast pace and before I knew it, time had eluded me again. Running to the freezer, I took out...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3603</post-id>	</item>
		<item>
		<title>Filipino Pork Barbecue Skewers</title>
		<link>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 May 2012 05:16:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[the Filipino lime]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/" title="Filipino Pork Barbecue Skewers" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or &#8220;Flores de Mayo&#8221;, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]></description>
		
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