https://thequirinokitchen.com/tag/the-quirino-kitchen-filipino-food-blog-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Thu, 11 May 2023 20:50:50 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/the-quirino-kitchen-filipino-food-blog-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/corned-beef-lumpia/ https://thequirinokitchen.com/corned-beef-lumpia/#respond Tue, 28 Mar 2023 00:03:09 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83974 Transform the Filipino favorite corned beef guisado (hash) into crisp Corned Beef Lumpia, by filling lumpia egg wrappers, then deep-frying the rolls. Serve these crunchy lumpia with banana or tomato ketchup for a side dipping sauce. ]]> https://thequirinokitchen.com/corned-beef-lumpia/feed/ 0 83974 https://thequirinokitchen.com/mango-leche-flan/ https://thequirinokitchen.com/mango-leche-flan/#respond Sat, 03 Sep 2022 22:48:41 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82115 Filipinos love desserts and flan is always a mainstay at parties or gatherings. This Mango Leche Flan is the classic favorite custard treat, flavored with fresh puree made from sweet, ripe mangoes. This is as easy and simple as making a regular Leche Flan which most Filipinos are familiar with. The addition of mango makes it all the more superb.]]> https://thequirinokitchen.com/mango-leche-flan/feed/ 0 82115