https://thequirinokitchen.com/tag/the-third-ingredient-by-o-henry-a-short-story/ Asian cooking, culture and stories of recipes Mon, 16 Mar 2020 16:27:01 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/the-third-ingredient-by-o-henry-a-short-story/ 32 32 https://thequirinokitchen.com/how-to-cook-beef-stew-with-potatoes/ https://thequirinokitchen.com/how-to-cook-beef-stew-with-potatoes/#comments Sun, 11 Mar 2018 08:38:42 +0000 https://www.asianinamericamag.com/?p=7052 In March, around St. Patrick's Day, I cook a stockpot of Beef Stew with Potatoes. This rich stew has basic ingredients of beef, potatoes and broth. The Irish flair in it is adding beer to the mix. Simply combine the ingredients,season and simmer. Once cooked, the soft, beef cubes and savory potato chunks simmering in the thick gravy will  be your family's favorite meal. ]]> https://thequirinokitchen.com/how-to-cook-beef-stew-with-potatoes/feed/ 2 7052