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	<title>#TheQuirinoKitchen Archives - The Quirino Kitchen</title>
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		<title>No-Bake Strawberry-Blueberry Dessert</title>
		<link>https://thequirinokitchen.com/how-to-make-a-no-bake-berry-refrigerator-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-no-bake-berry-refrigerator-cake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Jun 2015 03:40:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[#TheQuirinoKitchen]]></category>
		<category><![CDATA[4th of July dessert red white blue]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[No Bake Berry Refrigerator Dessert]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-no-bake-berry-refrigerator-cake/" title="No-Bake Strawberry-Blueberry Dessert" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaBerryParfaitCUJune2015-e1435269330892.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaBerryParfaitCUJune2015-e1435269330892.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaBerryParfaitCUJune2015-e1435269330892-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This easy No-Bake Strawberry-Blueberry Refrigerator Dessert is a perfect summer treat. Just in time for the 4th of July or any day you feel like a red-white-blue dessert, fill up a parfait glass with layers of butter cake slices, cream and berries. You can bake a classic butter cake like I did from a past blog post. Or use a store-bought butter cake.  Chill the layered dessert in the refrigerator for a few hours till it firms up.]]></description>
		
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