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	<title>Tim Quirino recipes Archives - The Quirino Kitchen</title>
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		<title>Beef Roast with Thyme and Red Wine</title>
		<link>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/</link>
					<comments>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 03:55:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef roast rump]]></category>
		<category><![CDATA[Beef Roast with Thyme and Wine]]></category>
		<category><![CDATA[chicken stock]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3358</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/" title="Beef Roast with Thyme and Red Wine" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Beef Roast with Thyme and Red Wine is one of the easiest entrees to make when you want to wow a large game day crowd. It is simple and easy to cook, yet lavish-looking and regal. Braise the meat then roast it in the oven and once it's ready, make it the centerpiece of your party table.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3358</post-id>	</item>
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		<title>Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes</title>
		<link>https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/</link>
					<comments>https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 17 May 2012 20:43:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[beef short ribs]]></category>
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		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Red Wine Braised Beef Short Ribs]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<category><![CDATA[Tim Quirino recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1435</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/" title="Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2629-e1336927071908-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Red Wine Braised Beef Short Ribs with Mashed Potatoes was one of the best meals our son cooked. Prepared and marinated overnight, Tim cooked it slow and low the next day. The robust red wine flavors blended well with the chopped onions, thyme and seasonings. When plated, the large chunk or beef sat regally on billows of homemade, buttery mashed potatoes. The thick burgundy beef sauce slowly dribbled down the sides of the marvelous mashed potatoes.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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