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	<title>Toby Quirino recipe Archives - The Quirino Kitchen</title>
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		<title>Pan Fried Salmon with Oven-Roasted Kale</title>
		<link>https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/</link>
					<comments>https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 27 Mar 2021 20:53:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[crisp kale]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe for salmon with kale]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Pan fried Salmon Oven roasted Kale]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[Toby Quirino recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16195</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/" title="Pan Fried Salmon with Oven-Roasted Kale" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-e1616861708278-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaSalmonPanFriedWithCrispKaleTobyPhotoWatermarkMarch2021-e1616861708278.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy]]></description>
		
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		<title>Green Tea Pound Cake</title>
		<link>https://thequirinokitchen.com/green-tea-pound-cake/</link>
					<comments>https://thequirinokitchen.com/green-tea-pound-cake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 22 Feb 2019 05:00:03 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[Constante Quirino recipe]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Green Tea Pound Cake]]></category>
		<category><![CDATA[green tea recipes]]></category>
		<category><![CDATA[matcha green tea recipe]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[snack recipes]]></category>
		<category><![CDATA[Toby Quirino recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8382</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/green-tea-pound-cake/" title="Green Tea Pound Cake" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Just a few ingredients are all you need for this light, moist Green Tea Pound Cake which has a pleasurable delicate, green tea flavor. You only need a few tablespoons of matcha powder, which is easy to find in major supermarkets.]]></description>
		
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