https://thequirinokitchen.com/tag/toffee-bits/ Asian cooking, culture and stories of recipes Tue, 02 Feb 2021 21:45:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/toffee-bits/ 32 32 https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/ https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/#respond Tue, 13 Feb 2018 23:30:57 +0000 https://www.asianinamericamag.com/?p=7024 If you have a lot of egg whites leftover from making the Leche Flan recipes in my cookbooks or this blog, bake these Meringue Cookies with Toffee Bits. Start with pure, clean, egg whites with not a trace of yolks in them. It’s also best to beat the eggs at room temperature. Finally, after baking in a low temperature, leave the oven door shut for a whole hour to allow the meringue cookies to maintain its crispness. ]]> https://thequirinokitchen.com/make-meringue-cookies-toffee-bits/feed/ 0 7024