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	<title>tofu recipes Archives - The Quirino Kitchen</title>
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	<title>tofu recipes Archives - The Quirino Kitchen</title>
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		<title>Sisig Tofu &#8211; Air Fryer</title>
		<link>https://thequirinokitchen.com/sisig-tofu-air-fryer/</link>
					<comments>https://thequirinokitchen.com/sisig-tofu-air-fryer/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 00:42:17 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[sisig recipes]]></category>
		<category><![CDATA[Sisig Tofu Air Fryer by Betty Ann Besa Quirino]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15755</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sisig-tofu-air-fryer/" title="Sisig Tofu &#8211; Air Fryer" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-e1610840416562-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaSisigTofuAirFryerTopWATERMARKjan2021-e1610840416562.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Sisig Tofu in the Air Fryer is my no-meat, greaseless version of the popular Filipino dish pork sisig. In place of meat, I used extra firm tofu, cooked to a crisp in the Air Fryer. To make this appealing, I used the same flavors for the sisig sauce which Filipinos enjoy : Citrusy, salty and spicy. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15755</post-id>	</item>
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		<title>MaPo Tofu</title>
		<link>https://thequirinokitchen.com/how-to-cook-mapo-tofu/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-mapo-tofu/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Mar 2019 05:00:58 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Carlyne Quirino]]></category>
		<category><![CDATA[Diana Kuan's The Chinese Take Out Cookbook]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7587</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-mapo-tofu/" title="MaPo Tofu" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-e1549145227794-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-e1549145227794-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaMaPoTofuVeryCU-e1549145227794.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>MaPo Tofu is a classic Asian dish with many similarities to Filipino entrees. My version has ground beef and pork stir-fried in a sauce base of soy, hoisin, rice wine and spices. The strong flavors are a good contrast to the simplicity of the firm tofu cubes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7587</post-id>	</item>
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		<title>Stir Fried Bok Choy with Tofu and Ham</title>
		<link>https://thequirinokitchen.com/stir-fried-bok-choy-with-tofu-ham/</link>
					<comments>https://thequirinokitchen.com/stir-fried-bok-choy-with-tofu-ham/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 21:43:46 +0000</pubDate>
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		<category><![CDATA[Asian recipes]]></category>
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		<category><![CDATA[Stir Fried Bok Choy with Ham and Tofu by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[tofu recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1091</guid>

					<description><![CDATA[Nothing beats a simple stir fry any week night the week after&#160; all the holiday indulgence. I made this quick&#160;one&#160; adapted from a favorite vegetable dish at the former “Cendrillon” in New York City. &#160;Chef Romy Dorotan used to concoct this&#160;terrific bowl of vegetables&#160; for us all the time. He also serves this with seasonal...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1091</post-id>	</item>
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