https://thequirinokitchen.com/tag/tomato-sauce-recipes/ Asian cooking, culture and stories of recipes Tue, 27 Dec 2022 19:18:41 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/tomato-sauce-recipes/ 32 32 https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/ https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/#respond Wed, 15 Aug 2018 11:00:32 +0000 https://www.asianinamericamag.com/?p=7282 ]  I made a sumptuous Red Snapper with Chickpeas and Tomatoes and it was from the new cookbook The Weeknight Mediterranean Kitchen by Samantha Ferraro. What is Mediterranean food? It has been defined as a cuisine with a diversity of ingredients from geographical areas like Greece, Italy, Spain, Algeria, Libya, Morocco, Lebanon, Syria and Turkey....]]> https://thequirinokitchen.com/how-to-cook-poached-red-snapper-with-chickpeas-and-tomatoes/feed/ 0 7282 https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/ https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/#respond Sun, 11 Oct 2015 05:00:28 +0000 http://asianinamericamag.com/?p=5399 Ropa Vieja is Spanish and translates to ‘old clothes’. This dish was called ‘ropa vieja’ because of its very nature — it is a sautéed entree made from leftovers. Usually they are leftovers from a hefty, savory Beef Pochero Stew – a stew made of tender beef chunks, simmered in a tomato sauce stew with...]]> https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/feed/ 0 5399