https://thequirinokitchen.com/tag/tomato/ Asian cooking, culture and stories of recipes Fri, 23 Sep 2022 18:11:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/tomato/ 32 32 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/ https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/#comments Sun, 14 Dec 2014 05:00:40 +0000 http://asianinamericamag.com/?p=4806 Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes. Or enjoy it as an everyday dish. The chicken is simply poached in the boiling water flavored with ginger and scallions. The same soup stock is used to cook the white rice later on.]]> https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/feed/ 1 4806 https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/ https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/#comments Fri, 19 Jul 2013 03:00:28 +0000 http://asianinamericamag.com/?p=3844 When the hot days of summer are here, I bring out this Cold Asian Noodles Salad with Spicy Peanut Sauce. It's a fast and easy recipe. I used lo mein noodles and slices of fresh, chilled vegetables. I even had char-grilled ribs to go on top of the salad, and served this with sides of corn on the cob. Serve this as a starter, side or entrée any day.]]> https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/feed/ 2 3844 https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/ https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/#comments Sun, 10 Feb 2013 05:00:28 +0000 http://asianinamericamag.com/?p=3466 My favorite thing every week is to cook Monggo Guisado, a classic Filipino saute of mung beans in tomatoes, onions, garlic and ginger. I added some pre-softened beef ribs and the result was spectacular. ]]> https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/feed/ 18 3466