https://thequirinokitchen.com/tag/ube-pichi-pichi-recipe-by-elizabeth-ann-quirino/ Asian cooking, culture and stories of recipes Sun, 12 Dec 2021 03:48:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ube-pichi-pichi-recipe-by-elizabeth-ann-quirino/ 32 32 https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/ https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/#respond Mon, 29 Nov 2021 04:07:00 +0000 https://www.asianinamericamag.com/?p=17702 Ube Pichi-Pichi are Filipino snacks which are bite-sized, jelly-like pieces of cooked cassava, flavored with ube (purple yam) extract, steamed then rolled in coconut flakes. Though tiny, each dark purple slice is thick, and dense, but mildly sweet and fragrant. Pichi-pichi are often served at Filipino parties and family gatherings.]]> https://thequirinokitchen.com/ube-pichi-pichi-instant-pot-stovetop/feed/ 0 17702