https://thequirinokitchen.com/tag/ube-purple-yam-no-churn-ice-cream/ Asian cooking, culture and stories of recipes Mon, 19 Jul 2021 23:54:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/ube-purple-yam-no-churn-ice-cream/ 32 32 https://thequirinokitchen.com/ube-ice-cream-no-churn/ https://thequirinokitchen.com/ube-ice-cream-no-churn/#respond Sat, 17 Jul 2021 23:35:51 +0000 https://www.asianinamericamag.com/?p=16889 This recipe for the classic Filipino Ube- Purple Yam No-Churn Ice Cream only needs three ingredients: Heavy whipping cream, sweetened condensed milk, and the ube flavoring. This is one of the easiest ice creams to make which is ube-flavored. Simply combine the beaten whipped cream, condensed milk, and ube flavoring. Freeze for at least four hours for best results.]]> https://thequirinokitchen.com/ube-ice-cream-no-churn/feed/ 0 16889