<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Valentine&#039;s day Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/valentines-day/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/valentines-day/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Sun, 06 Feb 2022 20:22:55 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Valentine&#039;s day Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/valentines-day/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Crab and Corn &#8211; Egg Drop Soup</title>
		<link>https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/</link>
					<comments>https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 06 Feb 2021 05:00:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Ash Wednesday Lent recipe]]></category>
		<category><![CDATA[Asian in America cooking]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Chinese New Year recipe]]></category>
		<category><![CDATA[crab and corn egg drop soup]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy cooking lutong bahay]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15880</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/" title="Crab and Corn &#8211; Egg Drop Soup" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-e1612565665855-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCrabAndCornEggDropSoupVerticalWATERMARKfeb2021-e1612565665855.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Crab and Corn - Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/crab-and-corn-egg-drop-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15880</post-id>	</item>
		<item>
		<title>Coffee-flavored Leche Flan</title>
		<link>https://thequirinokitchen.com/make-coffee-flavored-leche-flan/</link>
					<comments>https://thequirinokitchen.com/make-coffee-flavored-leche-flan/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Feb 2018 23:43:53 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Coffee-flavored Leche Flan]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[heart-shaped dessert recipes]]></category>
		<category><![CDATA[leche flan]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<category><![CDATA[Valentine's day recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6988</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-coffee-flavored-leche-flan/" title="Coffee-flavored Leche Flan" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaMochaFlanHeartShapedTopIphone-e1516829657209-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>The traditional Filipino Flan custard dessert takes on a different flavor in this Coffee-flavored Leche Flan. I added a few teaspoons of coffee granules to the custard mixture and it magically transformed the baked custard into a delightful, mocha-flavored sweet treat.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/make-coffee-flavored-leche-flan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6988</post-id>	</item>
		<item>
		<title>Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting</title>
		<link>https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/</link>
					<comments>https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 21:36:21 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cakes]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Sans Rival Meringue Torte]]></category>
		<category><![CDATA[Valentine desserts]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5618</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/" title="Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I did not post this recipe for the Filipino Sans Rival- Meringue Torte with Cashews and Butter Cream Frosting on Valentine’s Day because I feel that love should be celebrated every day. Don’t get me wrong. I love hearts. I love heart-shapes of anything. My favorite jewelry pieces are heart-shaped. But I don’t just wear...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5618</post-id>	</item>
	</channel>
</rss>
