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	<title>vanilla extract Archives - The Quirino Kitchen</title>
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	<title>vanilla extract Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/vanilla-extract/</link>
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	<item>
		<title>Buko Pies- Coconut Custard Tarts</title>
		<link>https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/</link>
					<comments>https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 Oct 2015 23:56:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[buko pie]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Coconut milk canned]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[ice water]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sweet macapuno-coconut sport strings (bottled)]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[white vinegar]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5395</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/" title="Buko Pies- Coconut Custard Tarts" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaCoconutCustardTartsTopSunshineNice-e1444174071948.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaCoconutCustardTartsTopSunshineNice-e1444174071948.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaCoconutCustardTartsTopSunshineNice-e1444174071948-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These are tiny Filipino buko - coconut pies, made in small tart tins. Use a single pastry crust and fill it with a custard-like, coconut filling.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5395</post-id>	</item>
		<item>
		<title>Torta Di Mele, Italian Apple Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/</link>
					<comments>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 03:41:16 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[all purpose flour (unbleached)]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fine sea salt]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[whole milk (or half-and-half)]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4800</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/" title="Torta Di Mele, Italian Apple Cake" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
		<item>
		<title>Mini Strawberry Cheesecakes</title>
		<link>https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 08 Oct 2014 22:35:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[assorted Hello Kitty stickers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[graham cracker crumbs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[melted butter]]></category>
		<category><![CDATA[mini bamboo skewers]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[strawberry jam]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4711</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mini-cheesecakes-from-the-hello-kitty-baking-book/" title="Mini Strawberry Cheesecakes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaMiniCheesecakeHelloKittyOnePiece-e1412802890308-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I have loved Hello Kitty for a long time so it was a delight to bake these Mini Cheesecakes from the Hello Kitty Cookbook. I often gave gifts from the adorable Hello Kitty line to my nieces when we lived in Manila. My fascination for her followed me here to the USA. The whimsical charm...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4711</post-id>	</item>
		<item>
		<title>Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards</title>
		<link>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/</link>
					<comments>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:00:57 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian in America home cooking recipes]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Doreen Gamboa Fernandez Food Writing Awards]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mango jam]]></category>
		<category><![CDATA[Mango Jam Shortbread]]></category>
		<category><![CDATA[Philippine homecooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[unsalted butter]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3028</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/" title="Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The classic, buttery, thick shortbread are filled with sweet, delightful Mango jam in this recipe.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3028</post-id>	</item>
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