https://thequirinokitchen.com/tag/vanilla-ice-cream/ Asian cooking, culture and stories of recipes Sat, 24 Jun 2023 21:31:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/vanilla-ice-cream/ 32 32 https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/#comments Sun, 10 Jul 2016 05:00:44 +0000 http://asianinamericamag.com/?p=5845 Every time we have a family gathering, a party or celebrate a special occasion, Filipinos serve Leche Flan as the centerpiece of the dessert table, vying for competition with a celebratory cake or the fruit salad. I have written before about the origins of Leche Flan in the Philippines which dates back to the 16th...]]> https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/feed/ 8 5845 https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/ https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/#respond Fri, 29 Apr 2016 14:59:56 +0000 http://asianinamericamag.com/?p=5721 One of the easiest pies to put together is a Mango-Strawberry Pie. Make the most of the spring fruits in season like strawberries and fresh mangoes. Slice and toss them in a 2-layer pie crust, whether made-from-scratch or store-bought. Best dessert you can make in a short amount of time.]]> https://thequirinokitchen.com/how-to-make-a-mango-strawberry-pie-and-my-new-color-and-cook-food-coloring-book/feed/ 0 5721 https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/ https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/#respond Sun, 01 Nov 2015 19:47:51 +0000 http://asianinamericamag.com/?p=5441 I started the autumn season baking pies and as October ended yesterday made this Apple Crumb Pie. The term “easy as apple pie” is misleading. It has never been easy for me to bake an apple pie. I didn’t master pie dough till I came to live in America. Apples were a luxury when I was...]]> https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/feed/ 0 5441 https://thequirinokitchen.com/how-to-make-a-peach-galette/ https://thequirinokitchen.com/how-to-make-a-peach-galette/#comments Sun, 09 Aug 2015 03:00:04 +0000 http://asianinamericamag.com/?p=5290 I never ate fresh peaches till I came to live in America. When we lived in the Philippines,we could only buy the canned peaches in syrup– this was still a luxury imported ingredient and something we only enjoyed during parties. Today, I enjoy fresh peaches in the summer here in the USA. The other day,...]]> https://thequirinokitchen.com/how-to-make-a-peach-galette/feed/ 4 5290