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	<title>vegetable recipes by Elizabeth Ann Quirino Archives - The Quirino Kitchen</title>
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	<title>vegetable recipes by Elizabeth Ann Quirino Archives - The Quirino Kitchen</title>
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		<title>Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk</title>
		<link>https://thequirinokitchen.com/eggplant-bok-choy-and-tomatoes-in-coconut-milk/</link>
					<comments>https://thequirinokitchen.com/eggplant-bok-choy-and-tomatoes-in-coconut-milk/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 25 May 2012 02:30:56 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[vegetable recipes by Elizabeth Ann Quirino]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/eggplant-bok-choy-and-tomatoes-in-coconut-milk/" title="Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_1366-e1337707082517.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_1366-e1337707082517.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_1366-e1337707082517-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>One of my go-to weeknight meals is always a vegetable stir fry like this Eggplant, Bok Choy and Tomatoes in Coconut Milk. I go through my vegetable bin and on the spot decide what we’re having for dinner. This was a no-brainer. I had a bunch of slim, long Japanese eggplants, a bundle of baby...]]></description>
		
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