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	<title>vegetable soups Archives - The Quirino Kitchen</title>
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	<title>vegetable soups Archives - The Quirino Kitchen</title>
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		<title>Kalabasa &#8211; Kabocha Squash Soup with Coconut, Shrimps and Pork</title>
		<link>https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/</link>
					<comments>https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jan 2018 19:51:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[How to cook Squash with Coconut Soup]]></category>
		<category><![CDATA[kabocha squash]]></category>
		<category><![CDATA[my mother's recipes]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Philippine recipe]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[squash recipes]]></category>
		<category><![CDATA[vegetable soups]]></category>
		<category><![CDATA[winter soup]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/" title="Kalabasa &#8211; Kabocha Squash Soup with Coconut, Shrimps and Pork" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-e1515348253213-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2018/01/AsianInAmericaSquashSoupWithShrimpsAndPork-e1515348253213.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Kalabasa- Kabocha Squash Soup with Coconut is a thick, golden-colored soup entrée made with kabocha squash I found in the Asian markets. In the Philippines, we call this type of squash kalabasa or kulabasa in Kapampangan. Some recipes also refer to it as the Japanese squash. It looks like a large, green pumpkin on the outside and has a bright orange flesh inside. I have cooked different recipes with kabocha squash – from main dishes, sides and even desserts or merienda fare. This soup is one of our family’s favorite.]]></description>
		
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