https://thequirinokitchen.com/tag/vegetables-recipes/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2024 17:43:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/vegetables-recipes/ 32 32 https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/ https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/#respond Wed, 08 Apr 2020 05:00:04 +0000 https://www.asianinamericamag.com/?p=13497 Chinese Green Beans in Garlic Sauce uses the long green beans variety, sitaw to Filipinos. I recreated this dish inspired by the favorite Chinese take-out version. Most original recipes use a black beans-garlic sauce made from scratch. I did not have all the ingredients to cook the homemade sauce, so, I used store-bought bottled garlic sauce, which was in the back of my pantry shelf. When the pandemic is over, I will try to make a homemade sauce version. ]]> https://thequirinokitchen.com/chinese-green-beans-in-garlic-sauce/feed/ 0 13497 https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/ https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond Sun, 27 Sep 2015 05:02:20 +0000 http://asianinamericamag.com/?p=5376 If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]> https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/feed/ 0 5376