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	<title>Vigan Ilocos Sur delicacies Archives - The Quirino Kitchen</title>
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	<title>Vigan Ilocos Sur delicacies Archives - The Quirino Kitchen</title>
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		<title>Royal Vigan Bibingka</title>
		<link>https://thequirinokitchen.com/royal-vigan-bibingka/</link>
					<comments>https://thequirinokitchen.com/royal-vigan-bibingka/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 11 Dec 2019 22:54:52 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Bibingka recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Ilocano Bibingka]]></category>
		<category><![CDATA[Ilocano food]]></category>
		<category><![CDATA[Ilocano recipes]]></category>
		<category><![CDATA[Naimas]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<category><![CDATA[Royal Vigan Bibingka]]></category>
		<category><![CDATA[Vigan Ilocos Sur delicacies]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/royal-vigan-bibingka/" title="Royal Vigan Bibingka" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaRoyalViganBibingkaWHOLEtopWatermarkDec2019-e1576101835206.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaRoyalViganBibingkaWHOLEtopWatermarkDec2019-e1576101835206.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2019/12/AsianInAmericaRoyalViganBibingkaWHOLEtopWatermarkDec2019-e1576101835206-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Filipino Royal Vigan Bibingka is a sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines. Each town in Ilocos has bragging rights to their own versions. The common ingredients are rice flour, coconut, sugar, milk, butter, eggs and cheese. This bakes quickly for an enjoyable midday snack or breakfast and brunch fare. Serve warm with piping-hot salabat (ginger tea).]]></description>
		
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