<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>walnuts Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/walnuts/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/walnuts/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Sat, 13 Feb 2021 22:50:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>walnuts Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/walnuts/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Easy Chocolate Rocky Road Fudge</title>
		<link>https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/</link>
					<comments>https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 13 Feb 2021 21:00:40 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian in America recipe blog]]></category>
		<category><![CDATA[Betty Ann Quirino recipe for Chocolate Fudge]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chocolate fudge recipe]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Easy Chocolate Rocky Road Fudge]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[microwave dessert]]></category>
		<category><![CDATA[mini marshmallows]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Valentine's day recipe]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7454</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/" title="Easy Chocolate Rocky Road Fudge" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaChocolateFudgeRockyRoadRedBoxWATERMARKfeb2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaChocolateFudgeRockyRoadRedBoxWATERMARKfeb2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaChocolateFudgeRockyRoadRedBoxWATERMARKfeb2021-e1613249081178-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaChocolateFudgeRockyRoadRedBoxWATERMARKfeb2021-e1613249081178.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Easy Chocolate Rocky Road Fudge is the easiest chocolate dessert to make. This fudge cooks fast and delicious in the microwave. All you need are chocolate chips, condensed milk, mini marshmallows and chopped walnuts. Microwave in minutes and you'll have a luscious, decadent treat in no time. ]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/easy-chocolate-rocky-road-fudge/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7454</post-id>	</item>
		<item>
		<title>Food for the Gods- Dates and Raisins Bars</title>
		<link>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/</link>
					<comments>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 14:44:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[colored cellophane pieces or muffin paper cups]]></category>
		<category><![CDATA[dark brown sugar]]></category>
		<category><![CDATA[dark molasses]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Food for the Gods Dates Raisin Bars]]></category>
		<category><![CDATA[granulated white sugar]]></category>
		<category><![CDATA[home baked desserts]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4025</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/" title="Food for the Gods- Dates and Raisins Bars" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/09/AsianInAmericaFFGRoundBox-e1379470103101-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>The secret to baking  these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4025</post-id>	</item>
	</channel>
</rss>
