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	<title>water chestnuts Archives - The Quirino Kitchen</title>
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	<title>water chestnuts Archives - The Quirino Kitchen</title>
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		<title>Pork Siomai Dumplings with Quail Eggs</title>
		<link>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/</link>
					<comments>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 03:55:39 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[canned quail eggs]]></category>
		<category><![CDATA[Chinese Lunar New Year recipes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[juice of 1 lemon]]></category>
		<category><![CDATA[Panko bread crumbs]]></category>
		<category><![CDATA[pork siomai recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[steamed jasmine white rice]]></category>
		<category><![CDATA[water chestnuts]]></category>
		<category><![CDATA[white pepper powder]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/" title="Pork Siomai Dumplings with Quail Eggs" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This year, to celebrate Chinese New Year &#160;in my American home, &#160;I made a large platter of&#160; Pork Siomai (say &#8216;shu-my&#8217;) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors.&#160;The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]></description>
		
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