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	<title>water for boiling beef ribs Archives - The Quirino Kitchen</title>
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	<title>water for boiling beef ribs Archives - The Quirino Kitchen</title>
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		<title>Monggo Guisado- Mung Beans with Beef Short Ribs</title>
		<link>https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/</link>
					<comments>https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Feb 2013 05:00:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino fish sauce or patis]]></category>
		<category><![CDATA[fresh chopped parsley]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[monggo guisado beef short ribs]]></category>
		<category><![CDATA[monggo or mung beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[water for boiling beef ribs]]></category>
		<category><![CDATA[water for boiling monggo]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/" title="Monggo Guisado- Mung Beans with Beef Short Ribs" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>My favorite thing every week is to cook Monggo Guisado, a classic Filipino saute of mung beans in tomatoes, onions, garlic and ginger. I  added some pre-softened beef ribs and the result was spectacular. ]]></description>
		
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