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	<title>water for boiling pork Archives - The Quirino Kitchen</title>
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	<title>water for boiling pork Archives - The Quirino Kitchen</title>
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		<title>Filipino Pork Sisig- Spicy Pork Appetizer</title>
		<link>https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/</link>
					<comments>https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 03:00:43 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[black peppercorns]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions or scallions]]></category>
		<category><![CDATA[How to make Pork Sisig]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[red chilies (or]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[water for boiling pork]]></category>
		<category><![CDATA[white onion]]></category>
		<category><![CDATA[white vinegar]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/" title="Filipino Pork Sisig- Spicy Pork Appetizer" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6532-e1353464642255.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6532-e1353464642255.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6532-e1353464642255-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160;] This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I cooked this pork dish three times, in three different ways as inspired by the recipe of my good friend, Chef and Artist Claude Tayag, who with his charming wife, Mary Ann once hosted Anthony Bourdain in their...]]></description>
		
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