https://thequirinokitchen.com/tag/white-pepper-powder/ Asian cooking, culture and stories of recipes Tue, 25 Jan 2022 22:44:56 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/white-pepper-powder/ 32 32 https://thequirinokitchen.com/how-to-make-japanese-potato-salad/ https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments Sun, 21 Aug 2016 03:00:56 +0000 http://asianinamericamag.com/?p=5860 A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]> https://thequirinokitchen.com/how-to-make-japanese-potato-salad/feed/ 2 5860 https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/ https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments Sun, 03 Feb 2013 03:55:39 +0000 http://asianinamericamag.com/?p=3444 This year, to celebrate Chinese New Year  in my American home,  I made a large platter of  Pork Siomai (say ‘shu-my’) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors. The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]> https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/feed/ 11 3444