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	<title>white rice Archives - The Quirino Kitchen</title>
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		<title>Filipino Chicken Pipian</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-pipian/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 14 Dec 2015 18:09:32 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[achuete or annatto seeds]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[Chicken cutlets]]></category>
		<category><![CDATA[Chicken Pipian]]></category>
		<category><![CDATA[dried oregano]]></category>
		<category><![CDATA[epazote (pasotes) herbs]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ilocano food]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[Syquia Mansion Vigan Ilocos Sur]]></category>
		<category><![CDATA[tomato paste]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-pipian/" title="Filipino Chicken Pipian" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaChickenPipianBlueBowlNoSauceNICE-e1450114543523.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaChickenPipianBlueBowlNoSauceNICE-e1450114543523.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaChickenPipianBlueBowlNoSauceNICE-e1450114543523-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]></description>
		
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