https://thequirinokitchen.com/tag/white-vinegar/ Asian cooking, culture and stories of recipes Sat, 05 Aug 2023 14:32:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/white-vinegar/ 32 32 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/ https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/#respond Sun, 01 Nov 2015 19:47:51 +0000 http://asianinamericamag.com/?p=5441 I started the autumn season baking pies and as October ended yesterday made this Apple Crumb Pie. The term “easy as apple pie” is misleading. It has never been easy for me to bake an apple pie. I didn’t master pie dough till I came to live in America. Apples were a luxury when I was...]]> https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/feed/ 0 5441 https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/ https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/#comments Fri, 09 Oct 2015 23:56:04 +0000 http://asianinamericamag.com/?p=5395 These are tiny Filipino buko - coconut pies, made in small tart tins. Use a single pastry crust and fill it with a custard-like, coconut filling.]]> https://thequirinokitchen.com/how-i-made-buko-pies-coconut-custard-tarts-for-a-pie-party-at-the-ice/feed/ 5 5395 https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/ https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/#comments Sun, 24 Aug 2014 00:00:04 +0000 http://asianinamericamag.com/?p=4629 Not everyone likes leftovers especially in our household. To solve that I never tell my family the meal was a rewind from the other night. I just put dinner on the table like these Lumpiang Tinapa – Fried Egg Rolls with Smoked Fish. On Sundays, there is more time for me to cook. So I...]]> https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/feed/ 1 4629 https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/ https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comments Wed, 21 Nov 2012 03:00:43 +0000 http://asianinamericamag.com/?p=3186  ] This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I cooked this pork dish three times, in three different ways as inspired by the recipe of my good friend, Chef and Artist Claude Tayag, who with his charming wife, Mary Ann once hosted Anthony Bourdain in their...]]> https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/feed/ 19 3186