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	<title>white wine Archives - The Quirino Kitchen</title>
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	<title>white wine Archives - The Quirino Kitchen</title>
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	<item>
		<title>Pasta with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 05 Jun 2016 05:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Fettuccini pasta]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[flat leaf parsley]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh jumbo shrimps (uncooked)]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5751</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/" title="Pasta with Shrimps and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaShrimpsInPastaSkilletSideOK2016-e1462471868447-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5751</post-id>	</item>
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		<title>How I made Salza Blanca-Salmon In White Sauce</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
					<comments>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Oct 2015 03:30:45 +0000</pubDate>
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		<category><![CDATA[bok choy or Chinese cabbage (or any cabbage preferred)]]></category>
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		<category><![CDATA[celery]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
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		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green or red bell pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/" title="How I made Salza Blanca-Salmon In White Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we watched the &#160;October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5416</post-id>	</item>
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		<title>Pasta with Filipino Tuyo and Vegetables: Herring in Oil</title>
		<link>https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 29 Nov 2014 23:35:11 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bottled Pinoy tuyo recipe]]></category>
		<category><![CDATA[bottled tuyo (dried herring in olive oil)]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino tuyo]]></category>
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		<category><![CDATA[Pasta with Filipino Tuyo recipe]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4791</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pasta-with-tuyo-bottled-herring-in-olive-oil/" title="Pasta with Filipino Tuyo and Vegetables: Herring in Oil" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaPastaWTuyoBlueBowlSide-e1417295301154-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Pasta with Filipino Tuyo and Vegetables: Herring in Oil has bottled tuyo as a star ingredient. Tuyo are herrings, tiny fish salted and sun dried for food preservation. In recent years, the tuyo, formerly a poor man’s meal, has been elevated to gourmet level. Enterprising businesses in the Philippines created bottled tuyo, tiny salted and fried herrings in rich olive oil, chilies and seasonings. Nowadays, I buy a couple of bottles from the Asian or Filipino grocery and cook up a fancy pasta dish with it. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4791</post-id>	</item>
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