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	<title>whole milk Archives - The Quirino Kitchen</title>
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	<title>whole milk Archives - The Quirino Kitchen</title>
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		<title>Ube &#8211; Purple Yam Ice Cream</title>
		<link>https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/</link>
					<comments>https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 04 May 2014 19:14:23 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Coconut milk canned]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[frozen boiled ube]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[whole milk]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/" title="Ube &#8211; Purple Yam Ice Cream" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Ube or Purple Yam ice cream is a favorite of Filipinos. It is made from ube, a tuber, starchy ingredient that grows in Southeast Asian countries. Ube is often added to desserts, cakes, snacks or sweet treats. It has a creamy almond-like flavor and a gentle nearly floral aroma. The purple color of ube makes it one of the most gorgeous ingredients anywhere.]]></description>
		
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		<title>Green Tea Ice Cream</title>
		<link>https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/</link>
					<comments>https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 23 Apr 2014 02:12:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Homemade Green Tea Ice Cream]]></category>
		<category><![CDATA[matcha powder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[whole milk]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4430</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-homemade-green-tea-ice-cream/" title="Green Tea Ice Cream" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaGreenTeaIceCreamSide-e1398103475282.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaGreenTeaIceCreamSide-e1398103475282.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaGreenTeaIceCreamSide-e1398103475282-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaGreenTeaIceCreamSide-e1398103475282-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>My youngest son just loves homemade Green Tea Ice Cream. Often, I bake cakes and cookies with green tea then call up my boys to tell them what awaits when they get here. My sons are all grown now and live on their own in cities far from home. But one thing is certain, when...]]></description>
		
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