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	<title>Xiao Xing rice wine Archives - The Quirino Kitchen</title>
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	<title>Xiao Xing rice wine Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/xiao-xing-rice-wine/</link>
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	<item>
		<title>Vegetables in Parchment Paper</title>
		<link>https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Sep 2015 05:02:20 +0000</pubDate>
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		<category><![CDATA[Vegetables in Parchment Paper]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5376</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/" title="Vegetables in Parchment Paper" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]></description>
		
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		<title>Beef Stir Fry with Mushrooms, Tofu and Green Beans</title>
		<link>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/</link>
					<comments>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jun 2015 03:51:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/" title="Beef Stir Fry with Mushrooms, Tofu and Green Beans" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;618076e9-261f-11e7-afb1-2174c535993d&#8217;]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4968</post-id>	</item>
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		<title>Hainanese Chicken Rice,Singapore-style</title>
		<link>https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/</link>
					<comments>https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 14 Dec 2014 05:00:40 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4806</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/" title="Hainanese Chicken Rice,Singapore-style" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaHainaneseChickenRiceTopWSauces-e1417546761756-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes. Or enjoy it as an everyday dish. The chicken is simply poached in the boiling water flavored with ginger and scallions. The same soup stock is used to cook the white rice later on.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4806</post-id>	</item>
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		<title>Pork Siomai &#8211; Pearl Balls in Sweet Rice</title>
		<link>https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/</link>
					<comments>https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 07:00:11 +0000</pubDate>
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		<category><![CDATA[see past blog posts)]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4271</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/" title="Pork Siomai &#8211; Pearl Balls in Sweet Rice" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaSiomai1-e1390584481406-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pork Siomai Pearl Balls with Sweet Rice are my version of steamed dumplings cooked without a wonton wrapper. They are called ‘pearl balls’ because the white grains of rice glisten and become translucent once cooked. These pork-filled meatballs are packed with savory Asian flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4271</post-id>	</item>
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		<title>Pork Ginger Meatballs and Corn Soup</title>
		<link>https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:25:29 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/" title="Pork Ginger Meatballs and Corn Soup" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]></description>
		
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