Comments on: Filipino Togue Guisado: Mung Bean Sprouts with Tofu https://thequirinokitchen.com/togue-guisado-mung-bean-sprouts-with-tofu/ Asian cooking, culture and stories of recipes Tue, 17 Oct 2023 20:31:28 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/togue-guisado-mung-bean-sprouts-with-tofu/#comment-666064 Fri, 07 Mar 2014 08:07:28 +0000 http://asianinamericamag.com/?p=3783#comment-666064 In reply to Nami | Just One Cookbook.

Thanks, Nami. So nice of you to stop by inspite of a busy schedule after your trip. Yes, my kids grew up on home cooking so I guess it taught them to appreciate cooking their own food.

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/togue-guisado-mung-bean-sprouts-with-tofu/#comment-665776 Fri, 07 Mar 2014 05:53:52 +0000 http://asianinamericamag.com/?p=3783#comment-665776 I can imagine your children are all quite gourmet after years of training their tongue at home. 🙂 I too try hard to include vegetables and all kinds of ingredients so that they know they need to taste once at least. This looks so delicious! Love the tofu in here!

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