Comments on: Ube Pan de Sal https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/ Asian cooking, culture and stories of recipes Sun, 13 Jun 2021 21:27:13 +0000 hourly 1 By: Ube Pan de Sal - Filipino Buns With Purple Yam - Asian In America https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-1679874 Sat, 13 Jun 2020 19:26:42 +0000 http://asianinamericamag.com/?p=1094#comment-1679874 […] This is the classic Filipino bread bun, flavored with ube or purple yam. I posted about  baking  ube pan de sal several years ago, but updated it with new photos of what I recently baked. Since the pandemic […]

]]> By: Filipino Ube Pancakes with Purple Yam - Asian In America https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-1679718 Sat, 30 May 2020 21:41:41 +0000 http://asianinamericamag.com/?p=1094#comment-1679718 […] its moment now. The dark purple hues on food is photogenic and is a hit on Instagram posts. Even Ube Pan de Sal is enjoying a resurgence – everyone and his mother, from the USA to the Philippines, is baking […]

]]> By: Longanisang Hubad - Skinless Cured Pork Sausages - Asian In America https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-1679688 Thu, 28 May 2020 19:40:54 +0000 http://asianinamericamag.com/?p=1094#comment-1679688 […] an additional treat, I’ve filled my homemade Ube Pan de Sal with these Longanisang Hubad and it was superb. Recipe for Ube Pan de Sal is […]

]]> By: Elizabeth Q https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-1614265 Fri, 29 Jan 2016 18:18:47 +0000 http://asianinamericamag.com/?p=1094#comment-1614265 In reply to Rhea.

Thanks, Rhea. The pandesal has a sweet flavor from the ube and the texture is the same as regular pan de sal — crusty on the outside, soft inside 🙂

]]> By: Rhea https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-1614112 Fri, 29 Jan 2016 02:18:07 +0000 http://asianinamericamag.com/?p=1094#comment-1614112 hows the taste and texture of ube pandesal?

]]> By: Elizabeth Q https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-29482 Thu, 29 Dec 2011 15:36:47 +0000 http://asianinamericamag.com/?p=1094#comment-29482 In reply to Liren.

Thanks,Liren! You must make this Ube Pan de Sal! The aroma is amazing while the dough rises. Happy New Year,too!

]]> By: Liren https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-29431 Thu, 29 Dec 2011 08:26:10 +0000 http://asianinamericamag.com/?p=1094#comment-29431 My goodness, how can I resist? My aunt sent me home from our family Christmas dinner with two big bundles of ube pan de sal from her favorite bakery. My daughter and I have already devoured one dozen and now I am determined to make my own from Besa and Dorotan’s cookbook, which I love. But to pair it with longaniza, wow. I imagine that is so very good!

Hope you are enjoying your holidays! Can’t wait to see what you have cooking for New Years 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-29396 Thu, 29 Dec 2011 04:32:36 +0000 http://asianinamericamag.com/?p=1094#comment-29396 In reply to dudut @mytwistedrecipe.

D, you can do this! I used to make Pan de Sal kneading by hand when we were in Mla. Glad you stopped by!

]]> By: dudut @mytwistedrecipe https://thequirinokitchen.com/ube-pan-de-sal-filipino-bread-buns-with-purple-yam/#comment-29366 Thu, 29 Dec 2011 01:51:50 +0000 http://asianinamericamag.com/?p=1094#comment-29366 aha! pan de sal and ube…great team up…can i still do this even if i don’t have the ‘intelligent’ mixer?

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