White Wine Lychee Sangria

This White Wine Lychee Sangria is the white wine version of the red cocktail drink. I used a whole bottle of Sauvignon Blanc for this beverage. And the addition of sweet lychees and slices of Fuji apples made for a fun concoction. This is an Asian in America recipe inspired by Constante G. Quirino. Serves 2 to 4 people.

Course: Beverages, Cocktails

Cuisine: American, Asian, Filipino

Servings: people

Calories: 33kcal

Author: Asian in America recipe

Ingredients

1 bottle (750 ml) Sauvignon Blanc (or use any white wine preferred)
1 can (8 ounces) ginger ale
1/2 cup whole lychees canned; reserve syrup
1/2 cup lychee syrup from the can
1/4 cup apple juice
1 to 2 whole large Fuji apples sliced, seeded; divided, use 1/2 apple for garnish
1 cup seedless grapes

Instructions

Place the fruits in the bottom of the pitcher in any order.
In a large bowl, combine the white wine, ginger ale, syrup, and juice. Blend well.
Pour into the pitcher over the fruits.
Garnish with remaining apple slices on top.
Cover pitcher and refrigerate till ready to serve chilled.

Nutrition