Asian Pork Ribs with Noodles and Vegetables - Instant Pot + Stovetop
Asian and Filipino dishes use a lot of noodles to extend a dish like these Asian Pork Ribs with Noodles and Vegetables . The pork ribs are simmered in a broth flavored with garlic, ginger and onions. Then soy sauce, rice wine, and oyster sauce are added. The fresh Chinese noodles are pre-boiled and packaged when purchased. So, simply add the noodles and leafy vegetables at the end of cooking. *I shared 2 alternative ways to cook this: in the Instant Pot or on the stovetop. Cooking time indicated is for the Instant Pot. On the stovetop, cooking time takes about 60 minutes.
Cook Time39 minutes mins
Total Time39 minutes mins
Course: Dinner, Lunch
Cuisine: Asian, Chinese, Filipino
Keyword: Asian Pork Ribs Noodles Vegetables
Servings: 2 people
Calories: 86kcal
Author: Asian in America - Elizabeth Ann Quirino
- 1 pound pork ribs, bone-in
- 2 Tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 knob (1-inch) fresh ginger, peeled, sliced thin
- 1 whole white onion, chopped
- 6 cups water
- ¼ cup soy sauce
- ¼ cup Shao xing rice wine
- 2 Tablespoons oyster sauce
- 1 Tablespoon brown sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces fresh Chinese noodles, from Asian markets
- 1 bunch Bok Choy, coarsely chopped, about 1 -2 cups
- ½ teaspoon sesame oil
- 2 stalks scallion greens, chopped, for garnish
To cook stovetop (option 1)
To cook in the Instant Pot (option 2):
Turn on the Saute function on the keypad.Pour the oil into the inside pot of the Instant Pot.When oil is hot enough in 2 minutes, saute the garlic, ginger, and onions.Add the ribs and braise for 2 minutes till meat is slightly brown.Pour the water, the soy sauce, rice wine, and oyster sauce. Add the sugar.Season with salt and black pepper. Stir with a long cooking spoon to blend.Turn off Saute function by clicking Cancel. Cover and lock the lid well. Turn valve to Sealing.Click Manual + High Pressure and set time for 25 minutes.When beeper buzzes to signal cooking is done, do a Natural Pressure Release (allow pressure to come down on its own) by turning the valve towards you.Carefully unlock the lid and place cover in a dry surface on counter.Add the noodles and bok choy. Pour the sesame oil.Stir to blend ingredients.Close and lock the lid. Press Keep Warm function for low heat to cook the noodles and vegetables for 5 minutes. When done, click Cancel to turn off the Instant Pot. Unlock the lid carefully.Garnish with scallions. Serve warm with rice.*Serve the warm, clear soup broth on the side.
Serving: 100g | Calories: 86kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1365mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg