This Chicken Teriyaki dish has been a favorite at our family table whether I cook with chicken breasts or thighs. I prepare the meat by pounding the breast pieces before marinating and this helps make it tender. Teriyaki is a Japanese method of cooking by pan-frying or grilling. The word
teri means luster and
yaki means to grill or broil. I first pan fried the chicken pieces and later cooked the teriyaki sauce in the same skillet. This is an easy and delightfully sweet-savory entree that your family will enjoy on a weeknight or weekend. This recipe was adapted from
Just One Cookbook by Namiko Chen. Serves 2 to 4.
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino, Japanese
Keyword: Beef Teriyaki Stir Fry