Stir-fried Vegetables with Ham

These Stir-Fried Vegetables with Ham is an easy entrée to cook and put on the table in under 25 minutes. This is so convenient to cook especially on a busy weeknight. Or on weekends, if you want to spend less time in the kitchen but would still like a home-cooked meal. Stir fry vegetables in season. Throw in some savory ham cubes. Mix it all up and serve with a bowl of boiled rice. This is an Asian in America recipe. Serves 2 to 4.

Cook Time14

Total Time14

Course: Dinner, Lunch, Main Course

Cuisine: American, Asian, Filipino

Keyword: Stir Fry Vegetables Ham

Servings: people

Calories: 85kcal

Author: Elizabeth Ann Quirino

Equipment

Larke wok or Skillet - 12 to 14 inches diameter

Ingredients

2 Tablespoons vegetable oil
4 pieces garlic cloves, minced
1 large onion, chopped
2 cups cubed baked ham 1/2-inch pieces
1 Tablespoon patis (fish sauce)
1 cup vegetable broth
1 piece medium-sized carrot peeled, sliced
2 cups sliced green beans 2-inch pieces
2 cups snow peas edges trimmed
2 cups shredded Chinese cabbage 2-inch slices
1 teaspoon salt
1 teaspoon ground black pepper powder
1 stalks scallions chopped, for garnish
for serving : boiled rice

Instructions

In a large skillet or work, over medium high heat, add the vegetable oil. When oil is hot enough after 1 to 2 minutes, stir fry the garlic and onions.
When onions are translucent, after about 2 minutes add the baked ham cubes. Braise for 1 to minutes.
Add the patis and broth to the skillet. Then add the snow peas, green beans and carrots. Cover and cook for 5 to 8 minutes till vegetables are nearly cooked.
Toss in the Chinese cabbage shreds. Season with salt and pepper. Mix ingredients well. Cover and continue cooking for 1 to 2 minutes more. The vegetable greens should be cooked by then. Serve with boiled rice.
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Nutrition