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Mango Daiquiri Cocktail

A Mango Daiquiri is one of the easiest cocktail drinks to put together. Make sure you have the sweetest, fully ripened mangoes in season for this beverage. If mangoes are not in season, use bottled or canned mango puree. This cocktail recipe was inspired by the book “The Perfect Drink for Every Occasion” by Duane Swiercynski (Quirk Books). Makes one serving.

Ingredients

  • 3 ounces rum
  • 1 large ripe piece peeled, sliced to make juice fresh mango
  • 1-2 teaspoons syrup
  • enough for 1 serving crushed ice
  • from 1 ripe mango for garnish fresh mango cubes
  • 1-2 pieces for garnish maraschino cherries

Instructions

  • Using a blender, process mango slices for 1 to 2 minutes till it becomes a thick pulp.
  • Then combine the rum, syrup and crushed ice with the mango juice in the blender.
  • Blend for 1 to 2 minutes till the mixture is frothy.
  • Serve immediately in a large cocktail glass. Garnish the rim of the cocktail glass with fresh mango cubes and a cherry skewered in a cocktail pick. Serve chilled.
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