Picadillo is a Filipino dish which is a sauté of ground beef or pork, or a combination of both with cubed potatoes, and carrots. I make this dish so often my sons expect it when they are home to visit. The best part of this dish are the leftovers which I transform to other dishes like Tortang Talong (Stuffed Eggplants), an omelet or even Putong Babi- Bread Buns with Ground Beef. For a balanced meal, serve this dish with
steamed vegetables in parchment paper (see past post) and a bowl of boiled rice.This recipe was adapted from the cookbook "Judy Ann's Kitchen" by Judy Ann Santos-Agoncillo (Anvil Publishing Inc.). Serves 4.
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino
Keyword: Filipino Picadillo Ground Beef Saute