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Easy Chicken Barbecue Sandwiches

The Chicken Barbecue recipe is one of the favorites of my blog readers on this site. I transformed the slices of sweet-savory chicken barbecue into an Easy Chicken Barbecue Sandwich on a pan de sal bun (the Filipino bread bun). You can also use hoagie breads, dinner rolls or burger rolls. Fill the sandwich with slices of the season's tomatoes, cucumbers, onions and crisp lettuce leaves. Cook the grilled chicken barbecue ahead to make a sandwich. If you don't have time to marinate from scratch, try the pre-marinated Martin's Pure Foods Chicken Barbecue which cooks quickly. Martin's is a brand I trust and has the same sweet barbecue flavors Filipinos love. This barbecue recipe is an AsianInAmericamag.com recipe. Serves 2 to 4.
Course: Lunch, Snacks
Cuisine: American, Asian, Filipino
Keyword: Chicken Barbecue Sandwich
Servings: 4 people
Calories: 136kcal

Equipment

  • Outdoor grill: Charcoal or Electric

Ingredients

  • 4 pounds chicken thighs, boneless, skinless about 8 pieces
  • 1/2 cup soy sauce or use tamari sauce for low sodium and gluten free option
  • 1/2 cup banana ketchup or substitute with tomato catsup
  • 1/8 cup chili sauce bottled
  • 1/4 cup lemon or calamansi juice
  • 1/2 cup brown sugar
  • 1 can (8 oz.) Sprite or 7-up soda
  • 2 cloves garlic minced fine
  • 1/8 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 pieces Pan de Sal (Filipino bun) or substitute with hoagie or large dinner rolls
  • 1 whole large salad tomato sliced
  • 1 whole medium-sized cucumber peeled, seeded, sliced
  • 8-10 pieces lettuce leaves washed
  • 1 whole medium-sized onion sliced, for garnish
  • 8 to 10 pieces bamboo skewers pre-soaked in water for 30 minutes before placing meat to grill

Instructions

  • Prepare the marinade: In a medium-sized bowl mix the soy sauce, banana ketchup, chili sauce, calamansi juice, Sprite soda, garlic, sesame oil, salt, black pepper. Blend ingredients well. Pour over the boneless chicken thighs. Pierce some parts of the chicken with a fork for the marinade to absorb. Keep the marinated chicken pieces in a resealable plastic bag. Refrigerate overnight. (Or you can freeze the marinated chicken for a week or two till ready to grill. Just thaw it before hand).
  • To cook the chicken: The next day, skewer the chicken pieces in bamboo sticks that have been pre-soaked in water for at least 30 minutes. Use one bamboo skewer for each chicken thigh.
  • Prepare the basting liquid by using the marinade. Or if preferred make a new mix by using the same marinade ingredients listed above. Add the brown sugar to the basting liquid and blend well. (Note: I add the sugar at the very end. Sugar crystallizes and can toughen the meat if left in the marinade too long).
  • Pre-heat the grill to a medium high for at least 5 to 10 minutes. Grill the chicken pieces for a total time of 20 to 25 minutes, basting every now and then to have a shiny glaze. Flip the chicken pieces after the first half of cooking so they cook thoroughly on all sides.
  • To make a sandwich: Assemble in a large pan de sal bun (or any large bread roll, hamburger bun) the following in this order --lettuce leaves, barbecue chicken (remove skewers), cucumber, tomatoes, onion slices.
  • Cook's comments: Ingredients like banana ketchup and calamansi juice (frozen or from fresh limes) can be purchased at Asian markets by the Philippine section. If not available, substitute with tomato catsup and fresh lemon juice.
  • Recipe notes: Boneless chicken thighs are best for this recipe and cook fast. If preferred, substitute with chicken breast. If using chicken breast pieces, tenderize with a meat mallet before marinating.
  • Ingredients: The Martin's Pure Foods Chicken Barbecue product is pre-marinated and frozen, available in major supermarkets and Asian markets. They are a brand of cured meat products I trust and have used when I need 'extra help' in the kitchen.
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Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2324mg | Potassium: 130mg | Fiber: 1g | Sugar: 28g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg