Use leftover slices from a banana bread or cake recipe like this one I baked -
Banana Bread Bundt Cake, a
favorite of readers on this blog.
I had just baked banana bread for the weekend (see recipe in previous blog post), so I used some leftover slices for this easy to do dessert. Use store bought whipped cream or the cookbook’s recipe for Sprinkles Whipped Cream (see below) and just layer all the goodness together. Chill this for a few hours and enjoy anytime. This recipe was slightly adapted from the cookbook “Sprinkles: Recipes and Ideas for Rainbowlicious Desserts” by Jackie Alpers (Quirk Books). The recipe below serves 4.