This is a classic deviled eggs recipe with a twist – the addition of hot, spicy kimchi, the Korean fermented pickled cabbage. It is an easy and fast recipe to do. Find good quality kimchi from Asian groceries or make your own. There is an incredibly easy Cabbage Kimchi recipe in this same cookbook. Either way, this was one of the best tasting, more affordable appetizers we’ve ever had. I doubled the batch of eggs suggested in the cookbook because I just knew this would be a bestseller at our family table. Recipe slightly adapted from “Eat Your Vegetables” by
Joe Yonan. The recipe below made 28 pieces and served 4 hungry adults for starters.
Course: Appetizer, Side Dish, Snack
Cuisine: American, Asian
Keyword: Kimchi Deviled Eggs