If you love vegetables, you’ll enjoy these Vegetable Wraps. Simply stir fry vegetables in a good saute with the Filipino “patis”. The heart of the flavors are the zesty combination of ginger and fish sauce to season the stir fry. Mix it up with some transparent glass noodles and sprinkle peanuts on top. Wrap it in pre-soaked Vietnamese rice wrappers. Serve them hot or cold, with side dipping sauces of fish sauce or
spicy sweet sour chili sauce and fragrant jasmine rice. This is an AsianinAmericamag.com recipe and serves 4 to 6.
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Asian, Filipino, Vietnamese
Keyword: Vegetable Wraps Vietnamese Rice Paper