These Chocolate Rum Whoopies filled with Dulce de Leche, the sweet caramel filling were perfect for the Holiday Cookie Swap in NYC organized by Bloggers Without Borders for WhyHunger. I have baked these chocolate cookies before on other occasions. They are filled with the robust, chocolatey flavors and as a treat, a dash of rum goes into the batter. The decadent Dulce de Leche filling is easy to make either stove top or in a slow cooker like I did. This rich caramel filling from a can of condensed milk was inspired by the recipe blog
80Breakfasts, of my dear friend, Manila-based food blogger
@80Breakfasts. This original cookie recipe of my sister, Isabel Besa Morales M.S.R.D., makes 36 pieces or 18 pairs of chocolate sandwiches.
Course: Dessert, Snacks
Cuisine: American, Asian, Filipino
Keyword: Chocolate Rum Whoopies