My son, Constante outdid me in the kitchen when he cooked this superb Salmon Fillet on Pasta with Cherry Tomatoes and Spinach . The salmon fillet was easy to pan sear, yet had simple, wholesome, nourishing flavors when mixed into the hearty pasta. He added a few cups of fresh spinach, some sweet New Jersey tomatoes and it made an awesome salmon with pasta and vegetable dinner. Adapted from “
FOOD Magazine" (Manila,Philippines) from a recipe by Tina Concepcion Diaz, as written in ‘The Joy of Eating’ by Angeli De Rivera. This recipe made 2 to 4 servings.