Chinese Barbecue Pork - Char Siu - The Quirino Kitchen

Chinese Barbecue Pork - Char Siu

This is a homecooked, easy recipe of the Chinese Barbecue Pork - Char Siu, those delectable, rich, salty-sweet pork slices popular at restaurants. Now you can recreate this easily at home by simply marinating the pork belly in a medley of sweet, smoky and savory seasonings, then roasting it in the oven. This recipe was inspired by the Woks of Life, cooked in The Quirino Kitchen by Elizabeth Ann Quirino.

Prep Time1

Cook Time55

Total Time1 55

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Chinese

Keyword: Chinese Barbecue Pork - Char Siu

Servings: people

Calories: 236kcal

Author: Elizabeth Ann Quirino

Equipment

Medium and Large Mixing Bowls
Rimmed baking sheet
Bake rack to fit in baking sheet

Ingredients

2 pounds whole slab pork belly, boneless
2 stalks scallions, chopped, for garnish

For marinade/sauce:

¼ cup granulated sugar
1 teaspoon sea salt
½ teaspoon ground black pepper
¼ teaspoon five spice powder
1 Tablespoon Shaoxing wine
2 Tablespoons soy sauce
1 Tablespoon hoisin sauce
2 Tablespoon molasses
⅛ teaspoon red food color
1 Tablespoon honey
½ teaspoon sesame oil
1 cup pork or chicken broth

For serving:

steamed rice

Instructions

Prepare the whole slab of pork belly. Make sure it is at 2-inches thick.
Do not slice off the fat, because it will affect the taste outcome.

To marinate pork:

In a medium-sized bowl, combine the marinade ingredients: sugar, salt, pepper, five-spice powder, wine, soy sauce, hoisin sauce, molasses, food color (if using), honey, sesame oil, and broth. Mix well.
Reserve 2 tablespoons for marinating while roasting.
Pierce the pork belly slab in some parts on the sides and top.
Pour the marinade all over the pork till it is well-coated.
Place marinated pork in a covered container and refrigerate. Let the pork marinate for at least 4 hours or up to overnight.

To roast the pork:

Pre-heat oven at 425 F.
Prepare the rimmed baking sheet. Line it with foil.
Place the bake rack on top of the baking sheet.
Place the marinated pork belly slabs on the bake rack.
Brush the top of the pork with a few drops of the reserved marinade.
Place the baking sheet with pork in the oven.
Roast at 425 F for 10 minutes. The high temperature is meant to seal in the flavors.
Lower the oven temperature to 375 F. Roast for 20 minutes.
Flip the slabs of pork to roast evenly. Brush the other side of the pork with the reserved marinade.
After 20 minutes, lower the oven temperature to 350 F.
Brush the pork with the remaining marinade.
Roast the pork for 18 minutes.
When pork is completely cooked, turn off heat and remove the meat from the oven.
Let the pork rest for about 8 to 10 minutes on the chopping board.
Slice the pork into 1-inch bite-sized slices.
Serve warm with rice. Garnish with chopped scallions all over.

Nutrition