Easy Chocolate Rocky Road Fudge

This Easy Chocolate Rocky Road Fudge is the easiest chocolate dessert to make. This fudge cooks fast and delicious in the microwave. All you need are chocolate chips, condensed milk, mini marshmallows and chopped walnuts. Microwave in minutes and you'll have a luscious, decadent treat in no time. This is an Asian in America recipe by Elizabeth Ann Quirino. Serves 4 to 6.

Cook Time2

Total Time2

Course: Dessert, Snacks

Cuisine: American, Asian, Filipino

Keyword: Easy Chocolate Rocky Road Fudge

Servings: people

Calories: 403kcal

Author: Asian in America - Elizabeth Ann Quirino

Equipment

Microwave
Microwave-safe glass brownie pan - 8 x 8 inches; or 9 x 11 inches

Ingredients

2 cups semi sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
2 to 3 cups mini marshmallows
1 cup coarsely chopped walnuts (unsalted)

Instructions

Grease the microwave-safe glass pan with baking spray.
In the pan, combine the chocolate chips and condensed milk.
Cover the chocolate mixture with a microwave-safe cover.
Microwave on High, for 1 minute.
Stir with a large spoon.
In 10 to 20 second intervals, microwave again. You might have to microwave for 10 to 20 seconds each time, for 3 times. Keep the mixture covered while microwaving.
Stir each time till chocolate mixture is smooth.
Pour the vanilla extract into the chocolate fudge mixture. Stir to combine.
Using a spatula, while fudge is warm, fold in the mini marshmallows and the walnuts.
The marshmallows will slightly melt and blend into the mixture.
Cool on counter for 30 minutes.
Cover with plastic wrap. Refrigerate to firm up.
When fudge is firm, use a sharp knife, to cut into squares. Serve for dessert or snacks.

Nutrition