Sisig Rice is my recipe version of two favorites in one dish. This consists of sinangag (garlic fried rice) and
pork sisig, pork belly which is roasted and then braised as tiny pork cubes. All you need for this dish are leftovers of each. Put them together in a skillet and sisig rice for dinner is done. This was inspired by recipes from the cookbook Kulinarya A Guidebook to Philippine Cuisine (2
nd edition, Anvil Publishing, Philippines). Serves 2 to 4.
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Asian, Filipino
Keyword: Pork Sisig Garlic Rice