This Thai-inspired Pork Satay with Peanut Sauce is so versatile and easy to cook. Serve these as an appetizer, a side or main course. The skewered meat pieces are flavored with a sweet-savory and spicy marinade that comes alive once it’s grilled. Simply marinate the sliced pork shoulder pieces a few hours or up to overnight. Serve it with a nutty sauce made of tamarind juice, coconut milk and sprinkled with crushed peanuts. This was inspired by a recipe from the cookbook “Nong’s Thai Kitchen”
by Nongkran Das and Alexandra Greeley,
with a foreword by Nancie McDermott
(Tuttle Publishing). Serves 2 as a main dish up to 4 for a side dish.