This Thai-inspired Pork Satay with Peanut Sauce is so versatile and easy to cook. Serve these as an appetizer, a side or main course. The skewered meat pieces are flavored with a sweet-savory and spicy marinade that comes alive once it’s grilled. Simply marinate the sliced pork shoulder pieces a few hours or up to overnight. Serve it with a nutty sauce made of tamarind juice, coconut milk and sprinkled with crushed peanuts. This was inspired by a recipe from the cookbook
“Nong’s Thai Kitchen” by
Nongkran Das and Alexandra Greeley, with a foreword by
Nancie McDermott (Tuttle Publishing). Serves 2 as a main dish up to 4 for a side dish.
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino
Keyword: Asian Pork Satay Peanut Sauce