When cooking with Chicken : Traditionally,
Arroz Caldo consists of boiled chicken meat. If you want to do that recipe, boil half a pound of chicken in a pot filled with water, and the amount of onions and celery indicated above to boil the turkey carcass. Boil then simmer till chicken is tender for 55 minutes to an hour. Chop the chicken meat into small pieces. Cook the Arroz Caldo according to directions above, substituting the chicken for the turkey. Serve hot with the same garnishings. Or follow a previous recipe for
Chicken Arroz Caldo from a past blog post here.