Lumpiang Tinapa - Fried Egg Rolls with Smoked Fish are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon
, potatoes, green beans, garbanzos or chick peas sautéed in garlic and onions. From our big Sunday suppers, I collect the leftovers, chop them up and make these delightful, crunchy pan fried egg rolls. Serve with a side dipping sauce of scorching hot, spicy vinegar. These are perfect as appetizers, snacks, sides, main dishes or to pack in lunchboxes. This is an Asian In America recipe. Makes about 18 to 20 lumpia-egg rolls.